Creamy Peanut Butter Dip

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Creamy Peanut Butter Dip

Makes 4 servings (1/4 cup)

Ingredients:

1 cup fat free ricotta cheese
1/4 cup peanut butter
1 tbsp agave nectar
1 tbsp cinnamon

Directions:

In a food processor, combine the ricotta cheese, peanut butter, agave nectar, and cinnamon. Pulse until combined.

Serve with fruit slices.

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Enjoy!

This recipe was inspired from my stay at Canyon Ranch, from one of their recipes. You can read about my stay at CR here, here, and here.

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3 responses to “Creamy Peanut Butter Dip

  1. Pingback: Peanut Butter Lovers Month - Easy Recipe | My Party Blog·

  2. Pingback: Top 13 Recipes of 2013 | RDelicious Kitchen·

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