Lemon Rosemary Orzo

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Lemon Rosemary Orzo
Makes 4 servings

 

Ingredients:

1 cup orzo
1 tbsp olive oil
1/2 lemon (or 2 tbsp lemon juice)
2 tbsp rosemary, chopped

Directions:

1. Cook orzo according to package directions.

2. Stir in the olive oil, squeeze lemon juice, and rosemary.

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Enjoy!

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2 responses to “Lemon Rosemary Orzo

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