Crab Stuffed Portobello Mushrooms

 Crab-Stuffed-Portobello-Mushrooms.jpg

Crab Stuffed Portobello Mushrooms

Makes 6 servings

Ingredients:

6 portobello mushrooms
1 pound crab meat (can use imitation crab)
1 cup panko (can substitute with breadcrumbs)
1/3 cup celery, chopped
1/3 cup onion, chopped
1/3 yellow bell pepper, chopped
1 clove garlic, minced
2 egg whites
1 tbsp parsley
1/4 tsp paprika
1/4 tsp salt
1/4 tsp pepper
2 tbsp balsamic vinaigrette

Directions:

1. Preheat the oven to 375 degrees F.

2. Remove stems and scrape out the gills with a spoon. Brush both sides of the cap with olive oil and season with salt and pepper. Pop in the oven for 7 minutes.

3. Saute the celery, onions, yellow pepper, and garlic in olive oil until onions become translucent.

4. Combine all the ingredients in a bowl and evenly stuff the mushrooms.

5. Put back in the oven for 25 minutes.

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Enjoy!

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4 responses to “Crab Stuffed Portobello Mushrooms

  1. Pingback: Green Chocolate Banana Peanut Butter Smoothie | RDelicious Kitchen·

  2. Pingback: Green Chocolate Banana Peanut Butter Smoothie·

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