Once I opened a large can of pumpkin, I couldn’t let any of it go to waste! So, here is another simple, filling, healthy, delicious pumpkin recipe for ya!
These Healthy Pumpkin Pancakes are a version of my protein pancakes.
Healthy Pumpkin Pancakes
Makes 3 servings
(3 pancakes per serving)
1 cup oats
1/2 cup pumpkin puree
1/2 cup cottage cheese (i used lactaid cc to make it dairy free)
1/2 cup egg whites
2 tbsp pumpkin pie spice
1. Combine all ingredients and put in a blender or food processor. Blend until a mixture becomes a batter like consistency.
2. Cook on a hot non-stick pan sprayed lightly with cooking spray until golden brown.
3. Flip over and cook the other side until golden brown.
4. Top pancakes with a little maple syrup, pecans, raisins… anything you would like!