Banana Chocolate Chip Muffins

Make these for a quick healthy breakfast. Grab a piece of fruit and a glass of milk to make it a balanced meal.


banana choc chip muffin.jpg
 

Banana Chocolate Chip Muffins
Makes 12 muffins

 

Ingredients:

1 3/4 cup whole wheat flour
1/2 cup sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 egg
1/2 cup unsweetened applesauce
1/2 cup plain greek yogurt
1 tsp vanilla extract
1 cup mashed ripe bananas (about 2)
3/4 cup chocolate chips

 

Directions:

1. Preheat oven to 350 degrees F. Line the pan with muffin tins or coat with cooking spray.

2. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.

3. In another bowl, whisk together the egg, applesauce, yogurt, vanilla, and banana. Stir into dry ingredients just until moistened.

4. Fold in the chocolate chips.

5. Fill the muffin tins and bake for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.


banana choc chip muffins.jpg

Screen shot 2013-11-16 at 3.43.52 PM.png

(Nutrition Facts based on Calorie Count)

 

Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s